Saturday, 31 July 2021

Delivering on a promise

 It was the Best Beer Buddy's birthday last Saturday but it was far too hot to consider a long excursion on foot to celebrate, just went to a couple of VERY local taprooms.

As most of the taprooms around have very limited opening, any trips to them need to be quite carefully planned.

So I spent little while, during the week checking out how we could get a pleasant walk and sensibly culminate at Lost and Grounded.

Now, I have to confess that with the notable exception of "Dancing with Spectres" (not to be confused with Dancing with Sceptres) I've never found L&G's brews totally to my taste.

This is in exactly the same way that I don't find Cantillon Geuze to my taste - but I totally get why other people do.

Nevertheless, it was a notable omission from our Bristol taprooms visited and that seems almost criminal when it's open on a regular schedule and, at shortest, only a mile and a half from here.

The rain had been capricious with us but we decided we'd risk it anyway.  We struck out and headed for the Greenway, thence through a bit of urban hill walking (and it was hot and humid) down to Nightingale Valley. At the end of the valley, instead of heading to the next section of woods we took a new route through a community park then down the hill.

We found the brewery easily and were settled into a seat by a chap who asked us to check into the venue with "The App" and to keep masks on whilst moving about.  First venue to ask this in person (the rest relying on notes on a menu, or on a poster).

Ordering was via the Butlr app which is easy and efficient to use.

There is a LOT of lager in their line-up.  Unlike other breweries, lager isn't a later addition or half-hearted populist measure...it's their mainstay, really.  Keller Pils is a beer known around the country and, apparently, much-loved.

We first chose beers (in pints) not listed as lagers, both of which we've had in cans.  We liked them in cans but they've never wowed us.  However, straight from the brewery they had a freshness that, from memory, was a little lacking in the can.

We discussed the rest of the menu and decided that even though neither of us would general choose lager if anything else is available, we both happily drink it abroad and we should get with the programme and give it a try.

So, we ordered 3 halves to share.  Keller Pils, Schneider and Running with Sceptres.  The boy said of Keller Pils : "If you're going to drink lager - this is as good a lager as you'll ever find". Not unlike the aforementioned Geuze - I could completely appreciate why people would like it.  Actually, I enjoyed trying it and, no doubt, in the event it was the only beer available - I wouldn't turn it away.

The Schneider was similar but a little sweeter.  Still, to my taste, lacking a solid mouthfeel and feeling a little thin.  This might, indeed, be the very reason I'm not generally keen on beers like it.

Running with Sceptres was a different matter.  Much more substantial.  Something I could definitely drink more of.

Our next taster round was of all the stronger beers an English Lager called Newstalgic, Lasso my Heart which was a West Coast IPA and Saison D'Avon whose names speaks for itself.

The Saison was subtle but definitely Belgian-tasting yeast.  I wouldn't be able to drink much but was happy with several tasting mouthfuls.  The Newstalgic was a great beer, but definitely lagery but Lasso my Heart was a winner for us both.  So much so that we had a final couple of halves before wandering home.

From time to time you need to do this:  test your legs (one of just a couple of  6-mile walks since knee sprain and arrived home with no pain) and test your tastebuds.  Give yourself something to talk about with the beers you're drinking and analyse why do you and don't choose these styles.

This trip comes highly recommended.





Sunday, 25 July 2021

Back in the 'hood

 We hadn't travelled back here for about 6 weeks and we have family coming to use the Bristol place in a week or so.  So we bit the bullet, jumped in the car and roaded it up to Bristol on Thursday.

God, I hate travelling by road.  He hates driving, the M25 and M4 are frequently hell-holes of bad driving and it was hideously hot (the air-con which was gassed up in summer last year, had failed again through lack of use).

We heading into a promised 31-deg heat.

Seriously, not my preferred temperature range...but not really much option.

We landed, emptied the cool bag into the fridge, grabbed a seriously late lunch, took a shower (did I mention how hot it was?) and hit the Barley Mow.  It was about 5.30pm when we arrived.  It was really busy outside (front and back) but totally empty, barring staff, inside.

Their cask levels haven't returned to pre-pandemic levels but they're supplemented by good keg.

We noted there was a LOT of lager being drunk but, hey.  Each to his own.

We're still wearing masks inside, but quite a few weren't.  However, the lack of people inside meant that we didn't feel too uneasy.

Friday was as hot as Thursday so we escaped the flat as soon as it was decently possible to do so and headed to Moor Brewery Tap (once I'd sussed out all taproom opening times for the weekend, obvs).  It was pretty quiet there but there really wasn't any shade to be had and a recent brush with mild heat exhaustion (there was a LOT of vomit) had made me cautious.  Once again we got a seat inside, enjoying the relative cool and the lack of people.

Yesterday was the boy's birthday and I wanted to take him somewhere different.  I discovered that Good Chemistry's tap room was open, and although we find their beers lacking a little something for us, it seemed fitting to give it another try.  We had a couple there and they were fine but, really, still not what we look for in a beer. So we took a roundabout route back to Verdant/Newtown Park via a cycle path loop and settled in there.  There was some irritation with their POS system (which has changed since last time, annoyingly).  But it was pleasantly warm, quiet and we finished with a couple really nice beers before strolling back for sausage and mash (well, it was Boy's birthday) and two good films.

Not quite sure where we'll head today, a lot of the taprooms only open on Friday and Saturday and I've an excursion (a bit of an urban green ramble and a so-far-unvisited taproom) planned for next Friday.  Also, a lot of the Sunday opening times finish early (6pm) which doesn't really work with our internal routine.  

It's warm again so we'll be looking for somewhere cool and uncrowded (so that's the hellfest that is King Street off the schedule for a little while at least).  I have no doubt we'll find somewhere suitable.  It's much easier to do here than in Eastbourne.